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Dairy sustainability "lunch and learn": An introduction to the Dairy Strong Sustainability Alliance
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Dairy sustainability

When: Friday, November 9, 2018
12:00 PM
Contact: Maria Woldt

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Dairy sustainability "lunch and learn": An introduction to the Dairy Strong Sustainability Alliance
Presenters: Maria Woldt, director of industry relations, Dairy Business Association
Paige Frautschy, agriculture strategy manager, The Nature Conservancy

DBA and The Nature Conservancy organized the Dairy Strong Sustainability Alliance in 2016 with the goal of helping dairy farmers and processors make tangible improvements to the environment and other areas of their farms. Edge Dairy Farmer Cooperative, Wisconsin Cheese Makers Association, Innovation Center for U.S. Dairy and several other groups are also partnering in this effort. The alliance is working to foster projects at the farm-level and ultimately to include processors, brands and even retailers.

The dairy sustainability "lunch and learn" series meets quarterly over the lunch hour to provide an overview of DBA and Edge’s involvement in sustainability projects across Wisconsin and highlights specific innovations currently underway.

The first half hour will provide an overview of the Dairy Strong Sustainability Alliance and the second half hour will spotlight The Nature Conservancy’s history with ag projects, involvement in agriculture and their partnership with DBA.

Please join our first dairy sustainability lunch and learn on Fri. Nov. 9 at noon CST. Please register HERE for the webinar. After registering, you will receive a confirmation email containing information about joining the webinar.


SAVE THE DATE for our 2019 dairy sustainability “lunch and learn” webinars: Feb. 8, May 10, Aug. 9, Nov.8 – all sessions are at Noon CST

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